Partners: Ivan G Thompson, Judith Thompson

Sunday 6th April 2008 NEC Birmingham: Ivan's Traditional Pork Sausages were awarded a Gold Certificate. In addition to a Silver Award for his Pork Sausages with Cider & Mustard. Sausages made by butchers from all over the country all competed for the Premier Products Competitions from the National Federation of Meat and Food Traders and supported by BPEX and the National Association of Master Bakers.

This year we will again be pleased to supply all your Christmas meat requirements sourced locally for quality and flavour that cannot be beaten.

Download a PDF of our 2008 orderform.

• Free Range Turkey Supplied by: C Richards Martock
• Free Range Geese Supplied by: Home Reared
• Free Range Duck Supplied by: C Richards Martock
• Free Range Chicken Supplied by: C Richards Martock
• Free range Turkey Crown Supplied by: C Richards Martock
• Beef Roasting Joints: Silverside / Topside / Rib
• Lamb Leg Joints: Whole / Half
• Pork Leg Joints: Whole / Half
• Home Cured Gammon Joints
• Sweet Cured Back Bacon
• Smoked Back Bacon
• Home Cured Streaky Bacon
• Home Cooked Ham Joint
• Home Cooked Sliced Ham
• Cooked Meats
• Pork Sausages
• Pork Chipolatas
• Pork Sausage Meat - Ideal for stuffing
• Venison Joints / Steaks / Diced
• Locally shot Pheasant
• Selection of Fine Cheeses
• Special Orders on request

We are open for order collections until 7pm on Tuesday 23rd and 1pm on Wednesday 24th December.

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